Ingredients
1 x Can of Sardines (save the oil or liquid)
60g x Flour (be aware that some flours make the consistency drier than others, this is where you can use the liquid from the sardines).
Instructions:Preheat the oven to 180C / 160C Fan Drain the sardines from the liquid (put liquid to the side and use later if needed)Mash sardines into a paste with a forkMix in the flour (add in liquid if needed) make to the desired consistency.
Add 1 egg if you’d like softer treatsSpread dough onto a lined baking
Bake for 30/45 minutes Once ready cut the cooked dough into bite-size training treats. A pizza wheel works
well