Ingredients
1 x Large Can of Pink Salmon (415g) undrained
5 x Eggs
2 x Cups of Rolled Oats
Flour
Method
Lightly whisk eggs then mix all ingredients together; if necessary add enough flour so mixture is dough like and not too runny.
Press into a lined baking tray so mixture is about 1.5cms deep.
Bake in 180° oven for 15 – 20 minutes.
When cool cut into tiny squares, divide into individual portions and freeze. ( Cutting with a pizza wheel is easier than a knife)