Salmon Treats


1     x       Large Can of Pink Salmon (415g) undrained
5     x       Eggs
2     x       Cups of Rolled Oats


Lightly whisk eggs then mix all ingredients together; if necessary add enough flour so mixture is dough like and not too runny.
Press into a lined baking tray so mixture is about 1.5cms deep.
Bake in 180° oven for 15 – 20 minutes.
When cool cut into tiny squares, divide into individual portions and freeze. ( Cutting with a pizza wheel is easier than a knife)