2 x Eggs
1/3 x Cup Peanut Butter
1 x Cup Rolled Oats
1/3 x Cup Fine Polenta
1/4 X Carob Powder
30 x Carob Buttons
2 x Tablespoons Water
Preheat oven to 180° and line a baking tray. In a bowl whisk
eggs and peanut butter together then add rolled oats, polenta
and carob powder. Add water if mixture is too thick. Mix until
thoroughly combined.
Wet hands and roll into walnut sized balls and place on baking tray.
Press a carob button firmly into each ball to flatten the ball slightly.
The balls will not flatten or spread during cooking.
Bake for 25 minutes then remove and cool for 10 minutes before transferring to cooling rack.