Hearts for Valentine’s Day

Healthy dog biscuit recipes.


2½     x    Cups of Rice Flour
1        x     Egg
1        x    Cup of Pureed Beetroot
½       x    Cup of Pureed Sweet Potato
½       x    Cup of Water


Preheat oven to 180°. Cook and puree sweet potato and beetroot. You can use tinned beetroot if you prefer, organic is best. Mix egg and water together then mix in sweet potato and beetroot then gradually add in rice flour. Knead well, if too sticky add extra flour. Roll out onto lightly floured surface and cut out shapes with a cookie cutter. You can glaze with a beaten egg yolk as pictured. Place on lined tray and bake in oven for 30 minutes or until hard.
For a special treat top with Greek yogurt when cooled.