Healthy Easter Dog Treats


1      x     Cup of Pumpkin Puree
1/4  x    Cup of Peanut Butter
2      x    Large Eggs
1/2  x    Cup of Rolled Oats
3      x    Cups of Wholemeal Flour
1      x    Grated Carrot
1     x     Grated Zucchini
1     x     Cup of Chopped Baby Spinach


In an electric mixer beat eggs, pumpkin and peanut butter until well combined. Gradually add oats and flour until dough is not sticky (you may need extra flour). Add carrot, zucchini and spinach.
Knead dough then roll out and cut out shapes with a cookie cutter. Bake at 175° for 20 – 25 minutes. Baking time can vary depending on size and thickness.

Always ensure that the peanut butter does not contain xylitol which is toxic to dogs