Sardine & Oat Dog Biscuits

Healthy dog treat recipes.


2           x       Tins of Sardines in Oil (undrained)
60g       x       Wholemeal Flour
300g     x       Rolled Oats
1           x       Tablespoon of Water


Mash sardines.
Mix in flour, oats and water and combine well together.
Roll out to 1cm thick then cut out shapes with cookie cutter.
Bake for 20-25 minutes at 190°
Cool, then store in air tight container.