Sardine & Oat Dog Biscuits

Healthy dog treat recipes.

Ingredients

2           x       Tins of Sardines in Oil (undrained)
60g       x       Wholemeal Flour
300g     x       Rolled Oats
1           x       Tablespoon of Water

Method

Mash sardines.
Mix in flour, oats and water and combine well together.
Roll out to 1cm thick then cut out shapes with cookie cutter.
Bake for 20-25 minutes at 190°
Cool, then store in air tight container.