Vegetarian dog food biscuits.
Ingredients
1 x Cup Pumpkin Puree
2 x Eggs
1/3 x Cup Peanut Butter
2 x Cups Whole Wheat Flour
1/2 x Teaspoon of cinnamon
Method
Preheat oven to 180° In a large bowl, combine pumpkin, eggs, and peanut butter. Stir until completely combined.
Add in flour and cinnamon stirring just until combined.
Lightly flour a flat surface and roll out dough to 1cm, using flour as needed to keep dough from sticking. Cut out shapes with cookie cutter and place on lined baking tray. Bake for 20 – 30 minutes
Always ensure that the peanut butter does not contain xylitol which is toxic to dogs