Carrot & Honey Easter Eggs


2     x   Carrots
2     x   Eggs
3     x   Cups pf Almond Flour
1/3  x   Cup of Organic Honey
1/3  x   Cup of Plain Flour

Preheat the oven to 180°
Dice and cook carrots then once cooked dice further by using a blender or food processor.
Place the eggs, almond flour, honey, and diced carrots in a mixing bowl and mix well.
Take a spoonful of dough and using plain flour to stop the dough sticking to your hands shape the dough into egg shapes.
Bake for 20-25 minutes.