Blueberry Easter Eggs
½ x Cup of Oat Flour
½ x Cup of Pureed Blueberries (thaw if frozen)
1 x Tablespoon Melted Coconut Oil
½ x Tablespoon Organic Honey
Strawberry Easter Eggs
½ x Cup of Oat Flour
½ x Cup of Pureed Strawberries (thaw if frozen)
1 x Tablespoon Melted Coconut Oil
½ x Tablespoon Organic Honey
Make your own oat flour by processing
quick oats at high speed until a fine
flour is created.
Individually blend the fruits on high
speed in a food processor. Blend until
the fruit is liquified.
Combine oat flour, fruit puree, coconut oil,
and honey in a bowl and mix well.
This step is essential: refrigerate both dough mixtures for 15-30 minutes.
This allows the mixture to thicken so the dough can be shaped.
Roll each dough into egg shapes and store in an airtight container.