1kg x Turkey Mince
2 x Free Range Eggs
200g x Butternut Pumpkin
1tbs x Chopped Parsley (optional)
Preheat oven to 175°. Line a baking tray with baking paper.
Cook butternut pumpkin, cool and mash.
In a large bowl, mix all the ingredients together.
Press the mixture on to the prepared baking tray, ensuring the turkey mix is just less than 1cm thick.
Bake for about 40 minutes until the turkey has cooked through and has firmed up. When cool enough to handle, cut the turkey into strips and place back onto baking tray. Return to oven, Reduce heat to 60° and bake until crisp.