Hypoallergenic Banana Cookies

1 x Ripe Banana
2 x Tbsp Coconut Oil
1 x Cup Oatmeal

In a bowl mix ingredients until thoroughly combined.
Set aside and let sit 10 minutes.
Preheat your oven to 180˚
Take 1 tablespoon of the mixture and form it into a ball.
Place on a lightly greased baking sheet and flatten slightly.
Bake at 180˚ until browned on the bottoms, about 15 minutes, remove and let cool.
Store in an airtight container.