1 ¼ x Cups Rice Flour
3 x Tbsp Vegetable or Canola Oil
½ x Teas Salt
⅓ x Cup Chicken Broth
Preheat oven to 165˚.
Mix all ingredients in a bowl, should be the consistency of play dough, you may need to add an additional
1-2 tablespoons of liquid to get the right consistency.
Knead the dough until smooth, roll out on a lightly floured surface to ½ cm.
Cut out shapes with a cookie cutter or make rectangles
with a knife or pizza wheel.
Place on a baking sheet and bake at 165˚ for 15-20 minutes until just slightly browned on the bottoms.
Let cool and store in an airtight container.