Healthy vegetarian dog treats.
Ingredients
1/2 x Cup Whole Wheat Flour
1/2 x Cup All-Purpose Flour
1 x Teaspoon Baking Soda
1/4 x Cup Peanut Butter
1/4 x Cup Vegetable Oil
1/4 x Cup Honey
1/4 x Cup Unsweetened Applesauce Frosting
1 x Cup Grated Carrots
225gm x Firm Tofu
1 x Egg (beaten)
1/4 x Cup Peanut Butter
Steps
Preheat the oven to 175°. Grease and flour four 10cm ramekins and set aside.
In a microwave-safe bowl, microwave the peanut butter and honey for a few seconds until softened and slightly melted.
In a mixing bowl, combine softened peanut butter and honey with the remaining cake ingredients and stir until fully combined.
Portion batter into the four prepared ramekins and smooth the tops with a spatula. Bake for 20-25 minutes, or until an inserted toothpick comes out clean. Let cool completely before frosting.
For the frosting: in a blender or food processor, process tofu until it has a frosting-like consistency. Add peanut butter and blend until smooth. Frost cakes with a spatula.
Always ensure that the peanut butter does not contain xylitol which is toxic to dogs.