Carrot Pup Cakes

Healthy vegetarian dog treats.


1/2     x     Cup Buckwheat Flour
1         x     Egg
1         x     Teaspoon Baking Powder
1         x     Tablespoon Honey
1/4     x    Cup Coconut Oil
1/2     x    Cup Coconut Milk
1/2     x    Cup Grated Carrot

50g    x    Yogurt drops
1         x    Tablespoon Coconut Oil
Grated Carrot


Preheat oven to 160ºC
In a bowl combine baking powder and honey and mix well. Add buckwheat flour, coconut oil, coconut milk and egg to the bowl and mix until well combined. Add grated carrot and mix through.
Divide evenly into cupcake pan then bake in oven for 15 – 20 minutes.

Melt yogurt drops & coconut oil over a low heat then carefully drizzle over cooled pup cakes. Decorate top of pup cakes with the grated carrot before the yogurt icing sets.