4 x Cups Oat Flour
2 x tbs Ground Flaxseed
4 x tbs Warm Water
2 x tbs Melted Coconut Oil
1 x Cup Pureed Pumpkin
1/2 x Cup Finely Chopped Parsley
3/4 x Cup Grated Carrot
Optional: Natural food colouring
Optional: Milk or beaten egg for a shiny pastry wash
Preheat oven to 180º
Mix coconut oil, water, pumpkin and flaxseed together. When combined add grated carrot and parsley and mix through. Gradually add flour to form into a dough, add more water if needed. If you want to use colouring, divide the mix.
Roll out then cut out shapes with a cookie cutter and place on a lined baking tray. Bake for 30 minutes, if you want a glaze brush on half way through the baking.
Can be made in food processor if preferred.